June Meal Swap

Grilling
  • Jill- Opt out this month
  • Jen-Sizzling Chicken
North America/European
  • Evelyn- Cajun Shrimp with Tangy Peach Sauce served over Rice
  • Neva-Chicken Alfredo Pizza
Italian/Mediterranean
  • Kim- Opt out this month
  • Julie-Sausage Florentine Potpie
Far East
  • Deb- Asian Style Pork Chops
  • Julie Meyer- Lemon Chicken with Rice
Southwestern/Latin American
  • Jolean- Carne Supremo with Rice
  • Brandy- opt out this month

1 comment:

  1. AnonymousJune 8, 2012 at 11:56 AM

    Hi All-- I am sorry I neglected to tell Ben where my recipes for the Sausage Florentine Potpie were. The pot pie should be defrosted in the refrigerator overnight then baked uncovered at 350 degrees 25-30 minutes. If desired, the pie may be brushed with an egg wash made by whisking together one egg and one Tbsp water before baking.
    Sorry Again! Julie Maegi

    ReplyDelete

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